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Makawao
Chef Bev Gannon's Upcountry classic, in a 1920s plantation store among the old pineapple fields — one of the restaurants that started Hawaiʻi regional cuisine.
Makawao
A family bakery in Makawao for more than a century: cream puffs and the cinnamon-sugar donut on a stick. Go early, the favourites sell out by late morning; bring cash just in case.